Ideas, evidence and field notes from our researchers, consultants and partners.
Africa’s agrifood transformation is no longer optional. By 2050, the continent will need to feed 2.5 billion people, half of them in cities, in a climate that is hotter, drier…
Read More →Most African beekeepers still sell raw honey at the farm gate, missing out on 60–80% of the value the hive produces. Wax candles, propolis tinctures and certified pollination contracts with…
Read More →For decades, procurement in Africa has been treated as a compliance task — raise a requisition, float a tender, award the lowest bidder, file the paperwork. The result is well…
Read More →A practical framework Kenyan SMEs can use to prove the value of capacity building.
Read More →Coast tourism meets corporate strategy — the rise of meetings, incentives, conferences & exhibitions.
Read More →Remittances now exceeds FDI in many African Economies here's what for tomorrow leaders.
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